Champion of indigenous Australian ingredients and bush food cuisine.
Leads initiatives promoting sustainable seafood sourcing and enhancing
culinary tourism.

1. Chef Tarek Ibrahim, the Campaign Ambassador for Australia and the Pacific, embodies influential mastery in the culinary world, championing global culinary excellence.

2. As a culinary director and industry supporter, Chef Tarek travels worldwide, promoting Australian native foods and enhancing the culinary landscape.

3. His impact extends to the Pacific region, where he shares knowledge, conducts training programs, and uplifts young chefs, fostering regional culinary experiences.

4. Chef Tarek’s dedication to young chefs development and engagement with multicultural communities underscores his commitment to inclusivity and growth in the culinary industry.

5. With a vision aimed at elevating the respect for chefs globally, Chef Tarek educates on food waste, world hunger, and sustainability practices, driving impactful change.

6. Chef Tarek’s decade-long focus on implementing sustainable initiatives showcases his leadership and dedication to creating a more sustainable culinary world.

7. His passion for advocacy and education makes Chef Tarek Ibrahim a compelling candidate to represent Australia and the Pacific in the esteemed Worldchefs presidential campaign.

8. Chef Tarek’s unique blend of culinary expertise, dedication to sustainability, and commitment to culinary education position him as a transformative leader in the global culinary community.