Chef Hossam an esteemed culinary figure, has been at the forefront of the gastronomic world since 1995, pioneering a unique fusion of African and Middle Eastern cuisine. His innovative approach to blending flavours and techniques has not only redefined traditional dishes but also pushed the boundaries of culinary exploration.

In addition to his culinary creativity, Chef Soliman has emerged as a mentor and educator, sharing his wealth of knowledge with emerging chefs in the region. As a culinary director, he has held key leadership positions, shaping culinary teams and setting new standards of excellence in the industry.

A passionate advocate for Islamic gastronomy and heritage foods, Chef Soliman is dedicated to preserving and promoting the rich culinary traditions of the region. His commitment to authenticity and cultural appreciation shines through in his culinary creations and teachings, inspiring a new generation of chefs to embrace their heritage.

Endearingly known as the “Visionary Gladiator”, Chef Soliman embodies resilience, integrity, and a deep sense of loyalty to his craft. His reputation as a leader in the culinary world is underscored by his collaboration with Chef Manjit Gill, a respected figure in the industry. Together, they are driving a movement towards diversity, innovation, and inclusivity in global cuisine.

As a key member of the Worldchefs presidential campaign team, Chef Soliman’s partnership with Chef Gill signifies a united vision for the future of gastronomy. Their joint efforts aim to revolutionize the culinary landscape, fostering creativity, talent, and a deep-rooted appreciation for diverse culinary traditions.
Chef Hossam Soliman’s transformative impact and unwavering dedication to culinary excellence serve as a testament to his position as a trailblazer and visionary in the culinary world, shaping the future of gastronomy with each dish and initiative he undertakes.